A cuisine chef is above all else an experienced and talented cook. A restaurant’s reputation comes, in the main part, from the chef’s creativity, sense of excellence and cuisine skills. Before reaching this position, the cuisine chef must have gained experience over a number of years. A chef perfectly masters culinary techniques and knows ingredients, and when they are in season, with his/her eyes shut.
A chef is also very curious and keeps up to date with the latest culinary trends in the world of gastronomy. Creative, inspired and industrious, a cuisine chef has a truly artistic soul. A chef must constantly reinvent himself/herself to keep the customers interest, whether restaurant regulars or those who are discovering the menu for the first time.