A unique, multidisciplinary programme that encompasses the many facets of the world of gastronomy
The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information; at the same time, professionals are faced with rapidly evolving careers and have to choose between progressing in their own specialty or changing direction.
Hautes Études du Goût provide a unique, multi-disciplinary programme which examines all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining.
1 intake per year: October
Languages: French and English
Dates: October 10 to 22, 2016
Duration: 2 weeks + thesis
Price: 7 500 €
Hours per week: 30 hours
Entry requirements: an undergraduate diploma and/or professional experience and a desire to develop a career in taste and gastronomy.