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Le Cordon Bleu Paris is delighted to announce its next "Graduate’s Table" event.


Come and join the second dinner organized by four of our graduates  at restaurant Les Foodies (6-8 Square Sainte-Croix de la Bretonnerie, 75004 Paris) on March 25th at 7:30pm.


Menu

Grilled octopus, eggplant caviar and Asian-style salad

Guinea fowl stuffed with foie gras and shitake mushrooms, pilaf rice and Pak Choi with Penang sauce

Sicilian orange meringue tart

1 glass of Prosecco + 1 glass of wine of your choice (or a nonalcoholic beverage) + 1 coffee

65 €

Exclusively for Le Cordon Bleu graduates. Places are limited.
In order to confirm your seat, full anticipated payment is required.

Due to the covid-19 epidemic, this event is cancelled.
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