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              The Art of French Cuisine - Brittany

              Paris

              On the agenda of this cuisine course

              October 19 and November 23, 2017
              Spicy gilt-head sea bream tartare with lime
              Crispy young cod, raw and cooked cauliflower, shellfish marinière
              Brittany flan with apples and rum macerated

              Note:
              All short courses are taught in French and translated into English.
              Apron, tea towel and cooler bag are offered.
              During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
              The end time of the course depends on the number of participants.

              Price: € 250.00

              Duration: 7 Hours

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              Course: The Art of French Cuisine - Brittany
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