The Art of French Cuisine - Brittany
On the agenda of this cuisine course
September 28, October 19 and November 23, 2017
Spicy gilt-head sea bream tartare with lime
Crispy young cod, raw and cooked cauliflower, shellfish marinière
Brittany flan with apples and rum macerated
All short courses are taught in French and translated into English.
Apron, tea towel and cooler bag are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Price: € 245.00
Duration: 7 Hours