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              Take a look at all the fairs and forums in which we will be participating. Come and meet us and find out all about our Bachelor degrees, Cuisine, Pastry, and Boulangerie diplomas, and our programmes which focus on working in the wine sector and the restaurant industry. We will be able to answer all your questions and help you to choose the right programme based on your goals.

              Join us during one of our Open House Events: unique occasion to discover Le Cordon Bleu Paris culinary school.

              24 and 25 Nov. 2017

              Netherlands

              Friday 24 and Saturday 25 November, 2017 from 10:00 am to 4:00 pm

              Jaarbeurs Utrecht (Hall 7 & 8), Jaarbeursplei, 3521 AL Utrecht, Netherlands

              For more information, visit the website: https://www.buitenlandbeurs.nl or contact  Jonathan Moses by email at: jmoses(@)cordonbleu.edu


              Nov. 26 2017

              Belgium

              Come and meet Jonathan Moses to discover Le Cordon Bleu Certificates and Diplomas.

              Date:
              Sunday November 26, 2017 from 10:00 am to 4:00pm

              Venue:
              Flanders Expo Gent
              Maaltekouter 1
              9051 Gent, Belgium

              For further information, please contact Mr. Jonathan Moses directly. If you wish to book a private counselling with our school representative, we strongly recommend you to reserve a seat via email in advance at: jmoses(@)cordonbleu.edu


              Brochures

              • Culinary Arts Programmes
                Paris, France
                Le Cordon Bleu Paris programmes
                Le Cordon Bleu Paris programmes


                Diploma in Culinary Management
                Diploma in Culinary Management


                Introduction to New Culinary Arts Techniques
                Introduction to New Culinary Arts Techniques


              • Management & Gastronomy Programmes
                Paris, France
                Bachelor programmes
                Bachelor programmes


                Le Cordon Bleu Paris programmes
                Le Cordon Bleu Paris programmes


                Diploma in Culinary Management
                Diploma in Culinary Management


              • Gastronomy & Nutrition
                Paris, France
                Diploma in Culinary Management
                Diploma in Culinary Management


              • Wine & Spirits Programmes
                Paris, France
                Initiation to the art of Sake
                Initiation to the art of Sake


                Le Cordon Bleu Paris programmes
                Le Cordon Bleu Paris programmes


                Evening wine tastings
                Evening wine tastings


                Intensive Wine course
                Intensive Wine course


                Wine and Management Diploma (10 months)
                Wine and Management Diploma (10 months)


              • Speciality / Other Programmes
                Paris, France
                Advanced Studies in Taste (HEG)
                Advanced Studies in Taste (HEG)


              • Gourmet & Short Courses
                Paris, France
                Initiation to the art of Sake
                Initiation to the art of Sake


                Gourmet workshops and Short Courses
                Gourmet workshops and Short Courses


                Programme for Groups
                Programme for Groups


                Evening wine tastings
                Evening wine tastings


                Intensive Wine course
                Intensive Wine course


              • Application Forms & Administrative Documents
                Paris, France
                Application Form Culinary Arts
                Application Form Culinary Arts


                Application Form Wine and Management
                Application Form Wine and Management


                French Courses - Application Form
                French Courses - Application Form


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