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              Module III - The sommelier’s expertise

              • Module III Programme details

                7:00pm- 9:00pm - Class meets once a week - 7 Weeks The sommelier’s expertise Module III focuses on topics which require detailed study.

                In this wine module, students get a chance to learn about specific themes such as terroir, the effects of soil on wine, new technologies and the latest trends.

                • Course 1: Opening and serving wine
                • Course 2: Conventional, organic, biodynamic and natural wine
                • Course 3: The essence of Cognac
                • Course 4: The terroirs of Châteauneuf-du-Pape
                • Course 5: Old World vs New World
                • Course 6: New technologies
                • Course 7: The favorite wines of experts

                These topics are the perfect complement to modules II et II, giving the student a complete understanding of wine.

              • Dates and apply
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              • Apply for the full Wine and Spirits Initiation Programme

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