Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes


              Module III - The sommelier’s expertise

              • Module III Programme details

                7:00pm- 9:00pm - Class meets once a week - 7 Weeks The sommelier’s expertise Module III focuses on topics which require detailed study.

                In this wine module, students get a chance to learn about specific themes such as terroir, the effects of soil on wine, new technologies and the latest trends.

                • Course 1: Opening and serving wine
                • Course 2: Conventional, organic, biodynamic and natural wine
                • Course 3: The essence of Cognac
                • Course 4: The terroirs of Châteauneuf-du-Pape
                • Course 5: Old World vs New World
                • Course 6: New technologies
                • Course 7: The favorite wines of experts

                These topics are the perfect complement to modules II et II, giving the student a complete understanding of wine.

              • Dates and apply
                Sorry. The information is not available at the moment.
              • Apply for the full Wine and Spirits Initiation Programme

              Short Courses

              Showing all courses with a waiting list

              No Results !

              No programmes could be found for the selected criteria. Please try another search.