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Module III - The sommelier’s expertise

  • Module III Programme details

    7:00pm- 9:00pm - Class meets once a week - 7 Weeks The sommelier’s expertise Module III focuses on topics which require detailed study.

    In this wine module, students get a chance to learn about specific themes such as terroir, the effects of soil on wine, new technologies and the latest trends.

    • Course 1: Opening and serving wine
    • Course 2: Conventional, organic, biodynamic and natural wine
    • Course 3: The essence of Cognac
    • Course 4: The terroirs of Châteauneuf-du-Pape
    • Course 5: Old World vs New World
    • Course 6: New technologies
    • Course 7: The favorite wines of experts

    These topics are the perfect complement to modules II et II, giving the student a complete understanding of wine.

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