Eclairs Workshop Chefs
All the pastry Chefs who run the Eclairs Workshops have worked in the very best restaurants and, today, have unique expertise in the field.
The story behind eclairs
Traditionally made from choux pastry, filled with chocolate pastry cream and iced with chocolate or caramel fondant icing, today a multitude of flavours can be found.
The most popular eclairs, known as “Pain de la Duchesse” until 1850, are flavoured with chocolate, but during the workshops you will also learn how to make pistachio or strawberry eclairs.