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Easter Chocolates

Paris

Parent and child pastry workshop

Learn to make Easter eggs and Easter chocolates with your child!

Saturday March 19, 2016

Chocolate Easter egg and small molded chocolates

 

Note:

  • 110€ for 2.
  • Child must be from 8 to 12 years old.
  • Translated into English.
  • Contact us by email at paris-ateliers[a]cordonbleu.edu (please replace [a] by @) should you want to book more than two seats.
  • An apron, a tea towel and a cooler bag will be provided before the class. Utensils and knives will be loaned for the duration of the workshop.
  • Enjoy a 10% discount on Le Cordon Bleu products at La Boutique (5% off only on books) the day of your workshop.
This course is now fully booked. Please click on the button below to be added to the waiting list.
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