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Easter Chocolates


Parent and child pastry workshop

Learn to make Easter eggs and Easter chocolates with your child!

Saturday March 19, 2016

Chocolate Easter egg and small molded chocolates



  • 110€ for 2.
  • Child must be from 8 to 12 years old.
  • Translated into English.
  • Contact us by email at paris-ateliers[a]cordonbleu.edu (please replace [a] by @) should you want to book more than two seats.
  • An apron, a tea towel and a cooler bag will be provided before the class. Utensils and knives will be loaned for the duration of the workshop.
  • Enjoy a 10% discount on Le Cordon Bleu products at La Boutique (5% off only on books) the day of your workshop.
This course is now fully booked. Please click on the button below to be added to the waiting list.