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This 6-week course, taught by experts from Asia, is an introduction to traditional Thai food and preparation techniques, from traditional cuisine to regional specialties to modern cooking recipes.

This course has been designed to learn how to prepare, cook and serve a selection of dishes using a variety of ingredients and methods common to traditional Thai cuisine. Throughout the course, students will experience the authentic flavors of Thai cuisine, such as green curry, spicy shrimp soup, and Pad Thai noodles and learn how to cook them.

Students also have the option of registering at a preferential rate for the six-month programme which combines training in four Asian cuisines (Korean, Chinese, Japanese and Thai cuisine). See the link at the bottom of this page for more information.


Who is the training for?

This training is for anyone wishing to be trained for professional purposes:

Key Information


  • All applicants must be aged 18 years or older.
  • The programmes are open to beginners, Experience or practical knowledge is not required.
  • Applicants must possess a baccalaureate or equivalent.

Intake: January 2023

Teaching method: Practical and theorical classes. All practical classes are taught in specially equiped Asian practical kitchens and conducted by a Chef Instructor in hands-on workshops. Practical and written exams.

Classes are taught in English and translated into French (consecutive interpreting).

Diploma awarded:
Students will be awarded a Thai cuisine certificate, issued by the Le Cordon Bleu International Foundation 

Course details

  • Course content

    In the Basic Thai Cooking Class, students will learn about ingredients, cooking techniques, and traditional Thai dishes.

    Their training will include the following themes:

    • Acquire skills in the use of knives (vegetables, meats, poultry, seafood)
    • Understand and use basic cooking techniques
    • Know how to prepare basic funds
    • Know how to prepare basic soups
    • Knowing how to prepare basic sauces
    • Know how to prepare basic "seasonings" and dressings
    • Knowing how to prepare popular Thailand dishes
    • Knowing how to prepare regional Thai dishes
    • Be able to plan and prepare important meals of Thai dishes
    • Have good hygiene practices
  • Duration and tuition fees

    Duration of the program: 6 weeks

    Tuition fees: € 6,000
    Tuition fees include application fees (€ 500), educational content, and activities.

    Student kit:
    Students not from one of Le Cordon Bleu culinary arts programs must plan an additional amount, not included in the tuition fees, including uniform and utensils.

    Cost of the student kit: €1,500

  • Intake dates and apply
    Sorry. The information is not available at the moment.
  • Programme - Discovery of Asian cuisines