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This training, intended for people who already have some knowledge of wine, will focus mainly on tasting. After a short refresher course on vineyards, we will taste and try to decipher flavors, perceptions and emotions. At the end of this training, you will be able to analyze, comment and put into words your taste impressions.

Key Information

Prerequisites: Open to everyone

Course duration: 3 days

Total hours:
21 hours + 1 hour for the distribution of participation certificates
Day 1, 2 and 3 – 9 am - 5 pm - lunch: 1h. Last day - 5 pm – 6 pm: Participation certificate

Tuition fee:
€950
The fees include welcome breakfast, lunches and tastings.

Teaching Method:
Workshop based with individual follow-up
Classrooms are equipped with professional equipment

Teaching language:
This course is taught in French.

A Le Cordon Bleu participation certificate will be issued at the end of the training

Funding
This training may be eligible as part of your professional project and your job search. A quote will be given to you by the institute on request for all your external financing procedures.



Le Cordon Bleu Paris institute is referenced in the Datadock (recognition of the quality of training)



This training is not eligible for the CPF Training Personal Account.



Personal funding: Directly with the Institute.

French employees: Internship costs can be financed by your company's skills development plan. Contact your Human Resources department.

In the context of partial unemployment, financing possible at 70% or 80% (long-term partial unemployment) within the framework of the FNE-Training system (agreement between your company and DIRECCTE).

Entrepreneur: Your accountant will contact the Training Insurance Fund / OPCO, specific to your branch: OPCALIM / FAFCEA / AGEFOS PME / FAFIH

Job seeker: This training may be eligible as part of your professional project and your job search. A quote will be given to you by the institute to register on the website linked to your region for funding by Pôle Emploi.


Programme details

  • Educational Objectives
    • Know how to decipher flavors, perceptions and emotions during tasting
    • Analyze and comment on your taste impressions
  • Course content

    Sensory analysis of wines
    Vinification methods and viticultural factors
    Refreshing course on each vineyard
    Identification of the representing wines of regions

  • Dates and tuition fees
    Sorry. The information is not available at the moment.
The institute reserves the right to modify the induction procedure, fees, dates, organisation, and structure of all its training programmes.
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