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              Valentine's day Workshop


              A pastry workshop in Paris for all chocolate lovers!

              On the agenda of this pastry class for Valentines' day:

              February 11, 2017
              Dark Chocolate Candies
              Caramel passion fruit candies


              The courses are taught in French and translated into English.
              An apron, a tea towel and an isothermal bag will be provided during the class.
              18 years old minimum.
              Le Cordon Bleu reserves the right to modify/cancel the workshop, fees and the organisation of the course.
              On the day of their workshop, all participants benefit from a 10% discount on Le Cordon Bleu products at La Boutique (5% for books) in the institute.

              This course is now fully booked. Please click on the button below to be added to the waiting list.

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