Le Cordon Bleu Logo

Winter Terrines


February 13, 2016
Pressed duck foie gras with wild mushrooms, pear chutney with Monbazillac wine
Fish terrine with curry, accompanied with orange and cilantro beurre blanc
Country terrine with chicken liver

Translated into English.
Applicants must be at least 18 years of age.

This course is now fully booked. Please click on the button below to be added to the waiting list.