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              Foie Gras workshop

              Paris

              On the agenda:

              December 16, 2017
              Foie gras terrine and mango chutney with ginger

               

              Note:
              Translated into English.
              Apron, tea towel and cooler bag are offered.
              During the day of the short course, you will benefit of 10 % discount at the shop, except on books (-5%).
              The end time of the course depends on the number of participants.

              Book your seat:

              Price: € 195.00

              Duration: 3 Hours

              Session added successfully.

              Course: Foie Gras workshop
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              Short Courses

              Paris
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