Duration: 2:30 hrs
Hours: 2:15pm - 4:45pm
As the festive season approaches, learn to make one of the star dishes: Foie gras.
From choosing the raw ingredients, to deveining, cooking and seasoning, you will learn everything you need to be able to make delicious foie gras at home. During the workshop, the Chef will reveal all their secrets and techniques for adding a touch of magic to your festive meals.
The workshop takes place in a modern room, fitted out with all the necessary equipment. The ingredients and utensils for making the recipe will be ready and waiting.
At the end of the session, you can take your creation home to share with your family and friends: The perfect opportunity to impress!
The Chefs who run the Foie Gras Workshop are experienced and dynamic. A number of them have worked in Michelin-starred restaurants.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.
On the menu:
16 December, 20 December, 21 December
"Mi-cuit" duck foie gras, mango chutney with ginger
Note:
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Book a seat for this cuisine workshop:
