The Continuing Education courses offered at Le Cordon Bleu Paris institute are aimed at professionals as well as graduate students of the Le Cordon Bleu Paris institute who wish to strengthen their knowledge of techniques, master new recipes and discover innovative technologies in Cooking, Pastry, Bakery and Oenology.
Some of our continuing education programs are open to everyone. The provide an opportunity to discover a universe, to pursue your passion and to improve in a field.
Join us on the "Front de Seine" neighbourhood, in an ultramodern space, and meet the prestigious Le Cordon Bleu teaching staff during a training session.
Le Cordon Bleu Paris has obtained the Qualiopi certification for the following action category: training actions.
