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              Le Cordon Bleu conferences: A taste for knowledge

              2017-2018 conferences calendar

              Thursday 14 December 2017 from 6:30pm to 8pm - The Tour de France of confectionery

              by Coline Arnaud, associate researcher at the National Library of France, lecturer at the University of Paris-Saclay


              Thursday 18 January 2018 from 6:30pm to 8pm - Exoticism in French gastronomy: From medieval spices to modern day fusion cuisine

              by Denis Saillard, lecturer on modern history at the University of Versailles Saint-Quentin en Yvelines


              Thursday 15 February 2018 from 6:30pm to 8pm - A round-the-world-trip of unusual wines

              by Pierrick Bourgault, journalist, photographer, agronomist


              Thursday 15 March 2018 from 6:30pm to 8pm - The gastronomic meal of the French at Unesco: the representation of a good time

              by Kilien Stengel, associate researcher for the  « Sensorial, Sensitive and Symbolic » teams (University of Burgundy), organiser for the Rencontres François Rabelais de Tours (IEHCA European Institute for the History and Cultures of food)


              Thursday 12 April 2018 from 6:30pm to 8pm - Pound cakes

              by Coline Arnaud, associate researcher at the National Library of France, lecturer at the University of Paris-Saclay


              Thursday 3 May 2018 from 6:30pm to 8pm - Food pairing: what is the science behind pairing ingredients?

              by Christophe Lavelle, biophysicist, researcher with the CNRS


              Thursday 7 June 2018 from 6:30pm to 8pm - Seasons and gastronomy: The surprising return of seasonality in cuisine

              by Denis Saillard, lecturer on modern history at the University of Versailles Saint-Quentin en Yvelines

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