Thursday 15 March 2018 from 6:30pm to 8pm - The gastronomic meal of the French at Unesco: the representation of a good time
by Kilien Stengel, associate researcher for the « Sensorial, Sensitive and Symbolic » teams (University of Burgundy), organiser for the Rencontres François Rabelais de Tours (IEHCA European Institute for the History and Cultures of food)
Thursday 12 April 2018 from 6:30pm to 8pm - Pound cakes
by Coline Arnaud, associate researcher at the National Library of France, lecturer at the University of Paris-Saclay
Thursday 3 May 2018 from 6:30pm to 8pm - Food pairing: what is the science behind pairing ingredients?
by Christophe Lavelle, biophysicist, researcher with the CNRS
Thursday 7 June 2018 from 6:30pm to 8pm - Seasons and gastronomy: The surprising return of seasonality in cuisine
by Denis Saillard, lecturer on modern history at the University of Versailles Saint-Quentin en Yvelines