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Le Cordon Bleu conferences: A taste for knowledge

2017-2018 conferences calendar

Thursday 15 March 2018 from 6:30pm to 8pm - The gastronomic meal of the French at Unesco: the representation of a good time

by Kilien Stengel, associate researcher for the  « Sensorial, Sensitive and Symbolic » teams (University of Burgundy), organiser for the Rencontres François Rabelais de Tours (IEHCA European Institute for the History and Cultures of food)


Thursday 12 April 2018 from 6:30pm to 8pm - Pound cakes

by Coline Arnaud, associate researcher at the National Library of France, lecturer at the University of Paris-Saclay


Thursday 3 May 2018 from 6:30pm to 8pm - Food pairing: what is the science behind pairing ingredients?

by Christophe Lavelle, biophysicist, researcher with the CNRS


Thursday 7 June 2018 from 6:30pm to 8pm - Seasons and gastronomy: The surprising return of seasonality in cuisine

by Denis Saillard, lecturer on modern history at the University of Versailles Saint-Quentin en Yvelines

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