Chocolate will no longer hold any secrets for you once you have taken part in our Chocolate Workshop. Those who love chocolate desserts and treats will learn all about the virtues of the cocoa bean and the secrets of preparing chocolate.
Chocolate Workshop Presentation
During this 4 hour pastry lesson, dedicated to chocolate, participants will learn to make two delicious chocolate based creations such as Paris-Brest, chocolate soufflé, chocolate truffles or even the famous Black Forest Gateau.
You will be introduced to the secrets of chocolate and the essential techniques for making top-quality chocolate based creations which will astound your guests. Everything you make will be given to you at the end of lesson along with the recipes used during the Chocolate Workshop. You will also receive a certificate and keep the different accessories (“Le Cordon Bleu” apron, tea towel and cap) used during the workshop.
Le Cordon Bleu Paris workshops are run by renowned pastry Chefs in a tailor-made room with all the necessary equipment. All the ingredients and utensils that are essential for making chocolate desserts, cakes and treats will be at the disposal of those taking part in the workshop.
On the menu:
2 February, 14 February, 26 February, 27 March, 18 April
2 May, 16 May, 5 June, 18 June
29 June, 20 July, 13 August, 27 August
Chocolate tart with raspberries
20 September, 9 October, 26 October
Cappuccino flavoured moulded chocolate candies
23 November, 14 December
Beautiful mango chocolate horizon
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Book your seat for the Chocolate Workshop: