Le Cordon Bleu Logo

Le Cordon Bleu Chefs come from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.
Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.

Culinary Arts

Cuisine: Grand Diplôme® and Cuisine Diploma

Pastry: Grand Diplôme® and Pastry Diploma

Bakery: Boulangerie Diploma

Hospitality Management

Sommellerie and oenology: Wine and Management Programme and Wine and Spirits Initiation

Bachelors degrees: Bachelor of Business in International Hospitality Management and Bachelor of Business in Culinary Arts 

Le Cordon Bleu Paris Diplomas

Wine and Spirits programmes
Find out more
Grand Diplôme ® - Cuisine and Pastry Diploma
Find out more
Hotel, Restaurant and Culinary Management programmes
Find out more
TOP