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              Chef's Secrets


              This 2 hour course consists of a demonstration of 2 dishes made by a Le Cordon Bleu Chef, each focusing on a specific technique. Enjoy the tasting with a glass of wine.

              December 2, 2015
              Jerusalem artichoke and cep cream with diced smoked duck
              Beef tournedos with foie gras and truffles, anna potatoes

              Demonstration translated into English.
              Applicants must be at least 18 years of age.

              This course is now fully booked. Please click on the button below to be added to the waiting list.