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Chef's Secrets


This 2 hour course consists of a demonstration of 2 dishes made by a Le Cordon Bleu Chef, each focusing on a specific technique. Enjoy the tasting with a glass of wine.

December 2, 2015
Jerusalem artichoke and cep cream with diced smoked duck
Beef tournedos with foie gras and truffles, anna potatoes

Demonstration translated into English.
Applicants must be at least 18 years of age.

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