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Chef's Secrets

Paris

This 2 hour course consists of a demonstration of 2 dishes made by a Le Cordon Bleu Chef, each focusing on a specific technique. Enjoy the tasting with a glass of wine.

December 2, 2015
Jerusalem artichoke and cep cream with diced smoked duck
Beef tournedos with foie gras and truffles, anna potatoes

Note:
Demonstration translated into English.
Applicants must be at least 18 years of age.

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