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A programme of excellence to train Hospitality Management leaders

Le Cordon Bleu Paris proposes the Bachelor of Business in International Hospitality Management, in partnership with the prestigious Paris-Dauphine University.

This programme is designed to develop the managerial skills required to become a leader in the hospitality industry. The International Hospitality Management major is chosen at the end of the first year of study. Half of the courses in the final year are taught at the University Paris-Dauphine-PSL, one of the most prestigious institutions in the field of management and economics.





Programme Objectives

Who is this programme for?

Possible careers:

 




Key Information

Prerequisites in 1st year:

  • Candidates must be between 18 and 28 years old when the course starts
  • High-school diploma or an equivalent and provide transcripts
  • English Level: 5.5 at the IELTS, 63 at the TOEFL IBT or Cambridge Advanced Examination
  • French is required for the internship

Prerequisites in 2nd and 3rd year:

  • High School Diploma +1/+2 level (60 ECTS for admission in 2nd year, 120 ECTS for admission in 3rd year)
  • Proof of 1 or 2 years of validated training in the hotel industry or equivalent (report cards and description of the programme)

Next intake: September 2023
For late registrations (less than a week before the intake date), please contact our recruitment department at the following email address:
paris@cordonbleu.edu.

Teaching language:
English

  • French: A1 level desired for faster integration, A2 level is taught before the internship
  • Choice of a third language: Spanish or Mandarin
Credits: 180 ECTS (European Credit Transfer System) credits




Details of the Bachelor

  • Programme content

    The Bachelor of Business in International Hospitability Management offers a complete training:

    Year 1

    • Management: Finance, Human Resources Management, Marketing and Tourism Business
    • Professional Culture: Wine, F&B, Kitchen Operations, Rooms Division, Events & Communication
    • Foreign languages: French, Spanish or Mandarin
    • Practical application: kitchen, pastry, bakery and hotel and catering services
    • 6-month internship

    Year 2

    • Basic Cuisine, Pâtisserie or Boulangerie Le Cordon Bleu certificate (in Paris or abroad)
    • Management: Finance, Human Resources Management, Marketing and Tourism Business
    • Foreign languages (two languages to choose from): French, Spanish or Mandarin
    • Applied Hotel Management Session (Intensive)
    • Professional culture: quality management of hotel services, engineering in the hotel context, new hotel and restaurant concepts, wine studies
    • 6-month internship

    Year 3

    • Management: Finance, Human Resources Management, Marketing and Tourism Business
    • Foreign languages (two languages to choose from): French, Spanish or Mandarin
    • Applied management sessions and case studies
    • Professional Culture: the luxury hotel sector and the demands of the international market
    • Creating a Business Plan

    This course delivers a double diploma:

    • Bachelor Le Cordon Bleu: Bachelor of Business in International Hospitality Management
    • International Bachelor Paris-Dauphine/PSL: International Bachelor Talent in Culinary Arts and Hospitality Management
  • Duration and Tuition Fees

    Duration: 3 Years

    Tuition Fees:

    • Year 1 : 12 500 € for European students / 14 000 € for non European students
      The tuition fees for the Bachelor programme for the 1st year include the application fee (200 €), teaching content, uniform, equipment and activities.

    • Year 2 and 3 : 12 000 € for European students / 14 000 € for non European students
      For direct entry students (2nd or 3rd year), an additional fee (€1,500) will be charged for the student kit (utensils and uniforms).
  • Intake dates and apply

    Term Dates & Prices

    Select a date
    2023
    Sep 25, 2023
    € 36,500.00
  • French lessons

For more information

Learn more about the other programmes

Wine and Management Diploma
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Grand Diplôme® Cuisine and Pastry
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Hospitality Management Diplomas
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