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During this two-day course, participants compose an artistic piece in chocolate on the following theme: "The world of butterflies in music". The training is led by a Chef Teacher from the Le Cordon Bleu Institute, an expert in the art of chocolate.

Key Information

Prerequisites: Le Cordon Bleu Diplôme de Pâtisserie or 2 years of professional experience

Course duration: 2 days

Total hours:
16 hours + 1 hour for the distribution of participation certificates
Day 1 and 2 – 7:45 am - 4:45 pm - lunch: 1h. Last day - 5 pm – 6 pm: Participation certificate

Tuition fee:
The fees include welcome breakfast, lunches and tastings. Utensils and equipment are loaned for the practical classes. Participants must wear their professional uniform and safety shoes. A cloak room will be available for changing on site.

Teaching Method:
Workshop based with individual follow-up
Classrooms are equipped with professional equipment
A recipe book will be provided
to participants

Teaching language:
This course is taught in French and consecutively translated into English.

A Le Cordon Bleu participation certificate will be issued at the end of the training

This training may be eligible as part of your professional project and your job search. A quote will be given to you by the institute on request for all your external financing procedures.

Le Cordon Bleu Paris institute is referenced in the Datadock (recognition of the quality of training)

This training is not eligible for the CPF Training Personal Account.

Personal funding: Directly with the Institute.

French employees: Internship costs can be financed by your company's skills development plan. Contact your Human Resources department.

In the context of partial unemployment, financing possible at 70% or 80% (long-term partial unemployment) within the framework of the FNE-Training system (agreement between your company and DIRECCTE).

Entrepreneur: Your accountant will contact the Training Insurance Fund / OPCO, specific to your branch: OPCALIM / FAFCEA / AGEFOS PME / FAFIH

Job seeker: This training may be eligible as part of your professional project and your job search. A quote will be given to you by the institute to register on the website linked to your region for funding by Pôle Emploi.

Programme details

  • Educational Objectives
    • Make a chocolate piece while structuring your artistic reflection
    • Preparation of decorative elements and making base and structure
    • Learn techniques for modeling, brushing, skating and gluing
  • Course content

    At the end of your professional development course, you will master the following techniques and concepts:

    • Artistic reflection on the making of the chocolate piece
    • Harmonization of the balance in volumes and colors
    • Making molds and dies
    • Making the base and the structure in chocolate
    • Manufacture of chocolate decoration elements (violins, butterflies, ribbons, stems, flowers, etc.)
    • Modeling, brushing, skating and gluing techniques
    • Creation and implementation of a buffet
  • Dates and tuition fees
    Sorry. The information is not available at the moment.
The institute reserves the right to modify the induction procedure, fees, dates, organisation, and structure of all its training programmes.