Key Information
Prerequisites: Le Cordon Bleu Diplôme de Pâtisserie or 2 years of professional experience
Course duration:
2 days, 16 hours
7:45am - 4:45pm (lunch 1h)
Tuition fee: €1,000
The fees include coffee welcome, lunches and tastings.
Teaching Method:
Workshops with individual follow-up
Classrooms are equipped with professional equipment
A recipe book will be provided to participants.
Participants must wear their professional uniform and safety shoes. A cloak room will be available for changing on site.
An apron, a tea towel, a hat and a cooler bag are given to each participant
A Le Cordon Bleu participation certificate will be issued at the end of the training.
Teaching language: This course is taught in French and consecutively translated into English..
Funding
This training may be eligible as part of your professional project and your job search. A quote will be given to you by the institute on request for all your external financing procedures.
This course is not eligible for the CPF Training Personal Account
Personal funding: Directly with the institute.
French employees:
Internship costs can be financed by your company's skills development plan. Contact your Human Resources department.
Entrepreneur:
Your accountant will contact the Training Insurance Fund / OPCO, specific to your branch.
Job seeker:
This training may be eligible as part of your professional project and your job search. A quote will be given to you by the institute to register on the website linked to your region for funding by Pôle Emploi.