Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              Alexandro Youri Hamacher - Grand Diplôme 2004

              http://static.cordonbleu.edu/Files/MediaFile/9101.pngGraduating in 2004 with a Grand Diplôme, Alexandro’s culinary training has taken him across the world from Mexico to countries such as Thailand, Italy and China.




              Meet Alexandro Youri Hamacher

              Alexandro’s culinary journey began in 2003 when he decided to leave Mexico and register for Le Cordon Bleu Paris Grand Diploma

              Multilingual Alexandro’s passion for cuisine and discovering other cultures also led him to Italy and Thailand.

              His career really took off in his home country, Mexico, where he remained for 2 years before moving to China.  In 2008, for the Peking Olympic Games, he was appointed cuisine chef for the International Olympic Committee, Canadian Olympic Committee and NBC.  Following an incredibly successful experience, he went on to become Executive Chef of The Kings Kitchen in Shanghai before moving to the Renaissance Hotel

              Alexandro is currently Executive Chef at the Marriot City Centre Hotel in Shanghai.

              Read more

              TOP