Intensive training programme dedicated to Advanced Culinary Techniques
Perfect your techniques, consolidate your expertise and skills during a week of classes focusing on new culinary arts techniques with Michelin-starred Chef, Éric Briffard, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF), Executive Chef and Culinary Arts Director at Le Cordon Bleu Paris institute, and his team.
This programme, entirely created by the academic Chef team at Le Cordon Bleu Paris institute, presents new techniques to discover and master the modern technology used in today’s gastronomic world.
Languages: French, translated into English
Duration: 4 days
Price: 1 890€ (including registration fees, utensils and all tastings—please note that you will need to bring your own full uniform)
Number of hours of classes: 35 hours of classes
- Le Cordon Bleu Grand Diplôme® or Cuisine Diploma
- or 2 years of professional experience.