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Recruit in Canada Fair - Fall 2019

Le Cordon Bleu Ottawa will be at the Recruit In Canada Fair in Vancouver, on September 29th.  Our recruitment team will be on-site representing Le Cordon Bleu.  Come speak to Karen and Joaquin.  They would love to chat with you about what our school has to offer, our programs, the institutions illustrious history and how an education with Le Cordon Bleu can set you on your culinary path to success!

We hope to see you there!


Our Programmes

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.

Find out more about our wide range of programmes and courses.


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Christmas recipe: Lemon Yule log

Christmas recipe: Lemon Yule log

A recipe to celebrate Christmas! Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.

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