Traditional French Éclairs
Saturday, March 4, 2017 | 1:00 p.m. - 5:00 p.m.
Learn the techniques to make the perfect traditional French Éclair!
This traditional and beautifully structured pastry is renowned around the world for its cream filled center and pâte à choux dough for a reason!
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master pâtisserie techniques.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!
Registration closes February 23, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.