Poultry – Voilà Cuisine
Saturday, February 4, 2017 | 1:00 p.m. - 5:00 p.m.
Learn the different methods and cuts when it comes to cooking poultry!
The versatility of poultry lends itself to many different cooking methods, depending on the cut. Understanding those methods is the key to a great dish.
Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs prepares each recipe and shares special tips and techniques to poultry.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Registration closes January 26, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.