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              Preparing and Cooking Shellfish

              Ottawa

              Saturday, April 21, 2018 | 8:00am - 11:00am

              It’s Seafood Saturday at Le Cordon Bleu Ottawa!

              The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.

              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.

              Registration closes April 12th, 2018

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              Total: CAD 170.00

              Duration: 3 Hours

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              Course: Preparing and Cooking Shellfish
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