Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              Knife Skills - do not use


              Saturday, May 5, 2018 | 8:00am - 11:00am & 1:00pm – 4:00pm

              Sharpen your skills at the chopping board!

              Develop your knife skills under the guidance of our Le Cordon Bleu world-renowned chefs and see the difference it will make in your kitchen. This session, you will focus on deboning a rack of lamb, chopping vegetables and garnishing as well as how to sharpen knifes like a professional chef.

              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take food home.

              Registration closes April 26th, 2018

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              This course is now fully booked. Please click on the button below to be added to the waiting list.