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The Flavours of Provence


Experience the culinary wonders of Provence cuisine!

The flavours of Provence are defined by its landscape and climate. With its strong Mediterranean influence, you’ll be cooking Daube and tomate provencal, cade Toulonnaise.


Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special Provence recipes with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your creations home!

Registration closes one week ahead of the course

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.