The Flavours of Alsace

Experience the culinary wonders of Alsatian cuisine!

The region of Alsace is on the border of Germany and France, its flavours are defined by the use of pork in various forms. With its strong German influence, you’ll be cooking Reisling Trout with Spaetzle.

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Daube and tomate provencal, Cade Toulonnaise

Pro Tip: Bring containers to take your creations home!

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu