June 27-30, 2016 | 12:00 p.m. - 6:30 p.m.
Dreaming of the ocean?
Make your very own unique and flavourful seafood dishes including crustaceans, shellfish, sea water fish and fresh water fish in this 4 day short course. There will be a demo each day followed by a practical session where you will be able to recreate the dishes made by our expert chefs.
Questions? We're happy to help! Email us at firstname.lastname@example.org
Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.
Registration closes June 17, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
This course is now fully booked. Please click on the button below to be added to the waiting list.