Saturday, November 18, 2017 | Two sessions: 8:00 a.m to 12:00 p.m or 1:00 p.m. to 5:00 p.m.
Learn how to perfectly roast white and red meat as well as poultry in this very hands on course!
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!
Registration closes November 9, 2017
Questions? We're happy to help! Email us at firstname.lastname@example.org
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.