Roasting Meat 101

Saturday, November 18, 2017 | Two sessions: 8:00 a.m to 12:00 p.m or 1:00 p.m. to 5:00 p.m.

Learn how to perfectly roast white and red meat as well as poultry in this very hands on course!

Workshop:

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques.

Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your creations home!

Registration closes November 9, 2017

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

Cost: $170 pp + tax