Recruit in Canada 2019

Recruit in Canada Fair - Fall 2019

Le Cordon Bleu Ottawa will be at the Recruit In Canada Fair in Calgary on September 28^th. Our recruitment team will be on-site representing Le Cordon Bleu. Come speak to Karen and Joaquin. They would love to chat with you about what our school has to offer, our programs, the institutions illustrious history and how an education with Le Cordon Bleu can set you on your culinary path to success!

We hope to see you there!

CALGARY
Saturday, September 28, 2019
1 pm - 5 pm
Calgary Telus Convention Centre
Exhibition Hall E
120 9 Ave SE, Calgary, AB T2G 0P3

Our Programmes

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.

Find out more about our wide range of programmes and courses.

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News & Events

Announcement, Event, News

Ottawa Chefs Contribute To The Virtual Baking Summit

The Virtual Baking Summit is LIVE! Videos from Le Cordon Bleu Ottawa pastry chefs are online until the year's end with their exclusive recipes for you to learn, ...

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Announcement, News

Celebrating 125 years with you!

As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...

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Announcement, News, Programme

20-Hour Plant-Based Course In Ottawa

This Plant-Based Culinary Arts course is designed to provide students with a comprehensive focus on satisfying, delicious and nutritious cuisines from across ...

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Announcement, News, Programme

Our New Oven For Boulangerie Is Here

With the Fall 2020 term starting, our boulangerie students will be using a custom-made Bongard oven, one of a kind special equipment, to make delicious bakery ...

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Announcement, News, Photo Gallery

Term 3 2020 Students of Le Cordon Bleu Ottawa Graduated

We wish them all good luck and happiness on their journey from now on, and welcome them to the global Le Cordon Bleu Alumni family

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Announcement, News, Photo Gallery

Le Cordon Bleu Ottawa - No Compromise In Teaching Excellence

Out students continue to get the best culinary education

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News, Recipe

Bastille Day Recipe: Merlot cherry and almond cream tart

When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...

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Announcement

Le Cordon Bleu Ottawa Is Open!

Le Cordon Bleu Ottawa Is Opening on July 3rd

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News, Press

Ottawa's Chef Nicolas Belorgey Shares His "Strawberry Cranberry Barquette Memories" Recipe In Le Journal du Pâtissier - May / June 2020

Le Cordon Bleu Ottawa's Chef-Instructor Nicolas Belorgey shares his "Strawberry Cranberry Barquette Memories" dessert recipe on the May-June 2020 edition of Le ...

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Le Cordon Bleu Ottawa in Calgary

Recruit in Canada Fair - Fall 2019

Our Programmes

News & Events