Professional Demonstrations - Honey and Fruit Dacquoise
An exciting new offering for all Culinary enthusiasts, join the Le Cordon Bleu Diploma students in one of the "Professional Demonstrations" meet the famed Le Cordon Bleu Chef's, see the techniques, and observe the finer skills that the Chefs are famous for. You’ll be experiencing a real Le Cordon Bleu classroom and sitting-in amongst our students.
Superior Pastry - See the art of creating the perfect layered classical Dacquise with Honey and Fruit Dacquoise; Autumn leaf
- Short course booklet
- Note book & pencil
- Bottle of water
- Embroidered apron
This course is now fully booked. Please click on the button below to be added to the waiting list.