Master French Tarts
Saturday, June 24, 2017 | 1:00 p.m. - 5:00 p.m.
Learn how to perfect an exceptional tart - a classic technique you will use over and over in your home kitchen. Julia Childs would be so proud!
Observe, take notes, and ask questions as one of our world-renowned Le Cordon Bleu chefs shares their special tips and techniques when it comes to making French Tartes.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Tip: Bring containers to take your creations home!
Registration closes June 15, 2017
Questions? We're happy to help! Email us at firstname.lastname@example.org
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.