Mother's Day Edition: Chocolate Cake
Saturday, May 13, 2017 | 1:00 p.m. - 5:00 p.m.
Stuck for a gift this Mother's Day?
Create new memories and reminisce about the past as you create a decadent chocolate cake with your mom and your favorite chefs at Le Cordon Bleu.
Observe, take notes, and ask questions as one of our world-renowned chefs shares their special tips and techniques when it comes to preparing a special mother’s day cake recipe.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!
Registration closes May 4, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.