Date: Saturday, November 7th, 2020
Time: 10 am to 1 pm (3 hours)
Learn from our Le Cordon Bleu world-renowned chef in our state-of-the art professional kitchens.
Watch demonstration as Pastry chef makes exquisite Chocolate and red fruits Macarons.
Tasting follows the demonstration.
Participants must be at least 18 years of age.
Registration closes November 5, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.