Le Petit Cordon Bleu
Saturday, July 15, 2017 | 1:00 p.m. - 3:30 p.m.
Created especially for young Le Cordon Bleu aspiring pastry Chefs!
During the 2.5-hour workshop, students and parents will be able to share a unique culinary moment together in our state of the art pastry kitchen. Observe, take notes, and ask questions as one of our world-renowned chefs shares their special tips and techniques when it comes to preparing Chocolate Cake and Madeleines (French Butter Cakes).
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance.
The workshop aims at encouraging children to develop their creativity and taste in pastry. Students must be at least 8 years old. Cost includes 2 seats for an adult and child, please select only one seat upon checkout.
Pro Tip: Bring containers to take your creations home!
Registration closes July 6, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
Price: CAD 192.10
Duration: 2.5 Hours