Locations
Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              Campuses
              Profile
              More Hide

              Knife Skills

              Ottawa

              Sharpen your skills at the chopping board. 

              Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chefs and see the difference it will make in your kitchen. In this session, you will learn different knife techniques, including how to debone a chicken, chopping vegetables and how to sharpen knifes like a professional chef.

              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at different cuts with plenty of one-on-one guidance from the chef.

              Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

              Price: CAD 170.00

              Duration: 3 Hours

              Session added successfully.

              Course: Knife Skills
              Session:
              Seats:

              Add another session Proceed to Application
              TOP