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              Knife Skills


              Sharpen your skills at the chopping board. 

              Develop your knife skills under the guidance of a Le Cordon Bleu world-renowned chefs and see the difference it will make in your kitchen. In this session, you will learn different knife techniques, including how to debone a chicken or fish and chop vegetables like a professional chef.

              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at different cuts with plenty of one-on-one guidance from the chef.

              Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

              Price: CAD 170.00

              Duration: 3 Hours

              Session added successfully.

              Course: Knife Skills

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