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              French Bistro-Style Cooking


              Saturday, August 12 2017 | 1:00 p.m. - 5:00 p.m.

              Learn to cook classic French home-style recipes from Le Cordon Bleu Chefs!

              You’ll be making Sunday dinner dishes like roasted meat and roasted fish using the finest culinary techniques.


              Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques.

              Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

              Pro Tip: Bring containers to take your creations home!

              Registration closes August 3, 2017

              Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

              Cost: $170 pp + tax

              This course is now fully booked. Please click on the button below to be added to the waiting list.