Saturday, February 24, 2018 | 8:00am - 11:00am
Experience the culinary wonders of Lyonnais cuisine!
The French city of Lyon, known as the gastronomic capital of France has abundant food markets and culinary traditions such as bouchons and Meres de Lyon recipes. In this class, you will learn the Quenelle of Lyonnaise cuisine.
Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take your creations home!
Registration closes February 15th, 2018
Questions? We're happy to help! Email us at firstname.lastname@example.org
Total: CAD 170.00
Duration: 3 Hours