Le Cordon Bleu Logo

Indian (Demo Only)

Ottawa

Saturday, April 30, 2016 | 12:00 p.m. - 2:00 p.m.

Spice up your life.

Add some fresh flavour to your dishes and learn the techniques for making your own prawn masala curry, chicken pilaf, and two different chutneys.

Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.

Registration closes April 21, 2016

Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.
TOP