Saturday, August 13, 2016 | 12:00pm - 4:30pm
Learn to make both sweet and savoury crepes for any occasion in this 4 hour short course!
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Practical: Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.
Registration closes August 4, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu