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Saturday, August 13, 2016 | 12:00pm - 2:00pm
Learn to make both sweet and savoury crepes for any occasion in this 4 hour short course!
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes August 4, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
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